MD Imperial Stout Beer Recipe | BIAB Imperial Stout
"MD Imperial Stout" Imperial Stout beer recipe by Dan G. BIAB, ABV 11.76%, IBU 80.3, SRM 50, Fermentables: (Pale Ale Malt, Caramel / Crystal 75L, Vienna, Chocol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Keg
- Measuring cup
- Pitcher
Ingredients
- 18 lb Pale Ale Malt
- 1 lb Caramel / Crystal 75L
- 1 lb Vienna
- 1 lb Chocolate
- 1/2 lb Mroost 1400 MD (Debittered black malt)
- 1 lb CaraMunich II
- 1 lb Roasted Barley
- 1 lb Chocolate Rye
- 1 lb Flaked Oats
- 1/2 lb Chocolate Wheat
- 1 1/2 oz Chinook Hops
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