Matzo-Crusted Chicken Cutlets - SippitySup
Using Matzo for the coating these chicken cutlets makes it a great choice for Passover. Water crackers could be substituted other times of the year.
Ingredients
- 2 large eggs
- 3 cup crushed matzos
- 2 teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- vegetable oil for frying
- 4 chicken cutlets (about 5 oz each), at room temperature
- lemon wedges
More Like This
Crispy Matzo Meal Chicken: My Secret for Perfect Cutlets
cookingwithkendra.net
Chicken Soup with Spiced Matzo Balls | America's Test Kitchen
americastestkitchen.com
Matzo-Stuffed Roast Chicken for Passover Recipe | Epicurious
epicurious.com
Breaded Pesto Chicken Cutlets Recipe | SideChef
sidechef.com
Matzo Ball Soup | Recipe Saver
recipesaver.com
How To Make Chicken Cutlets - Pantry Vault
pantryvault.com
Memories of Matzo Balls - Chicken Soup for the Bowl!
ou.org
Panko Crusted Chicken Cutlets
michaelvanhorn.com