Peppered Beef Jerky | Sous Vide Recipe
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Cooking tools:
- Dehydrator
- Mixing bowl
- Measuring spoon
- Whisk
- Airtight container
Ingredients
- 5 x minute steaks – 3 mm thickness
- 1 tsp paprika
- ½ tsp cayenne
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp crushed pink peppercorns
- ½ tsp crushed black peppercorns
- 1 ½ tsp salt
- ¼ tsp sugar
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