Food and Travel Magazine | White cheese, black sesame and strawberry…
White cheese, black sesame and strawberry mousse cake
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Ingredients
- 1/4tsp powdered gelatine
- 30ml single cream
- 200g fromage blanc (fresh white cheese), drained to the consistency of cream cheese, at room temperature
- 40g sugar
- 90g double cream, at room temperature
- 1-11/2tbsp organic black sesame paste
- 250g ripe strawberries
- 25g caster sugar
- 1tbsp muscatel vinegar or good-quality sherry vinegar
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