Beef (or pork) tomato stir fry | Recipe Binder – Tried & Tasted Recipes from Real People
Modified from Coup de Pouce magazine
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Ingredients
- 2 tbsp soy sauce
- 2 tbsp rize vinegar
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp water
- 1 tbsp corn starch
- 1/4 tsp pepper
- 1 lb sirloin beef or pork tenderloin
- 2 tbsp vegetable oil
- 1 onion, cut into thin slices
- 4 garlic cloves
- 1 tbsp freshly chopped ginger (finely chopped)
- 3 or 4 italian tomatoes, cut into thin slices and seeded
- 3 green onions, sliced
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