Curried Beef and Tomato | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) corn starch
• 1 tablespoon(s) soy sauce
• 6 tablespoon(s) cold water, divided
• 2 tablespoon(s) vegetable oil, divided
• 1 pound(s) boneless sirloin steak, cut into thin strips
• 1 clove(s) garlic, minced
• 1/4 teaspoon(s) ground ginger
• 1 medium onion, cut into 1/2-inch wedges
• 1 cup(s) sliced celery
• 1 medium green pepper, cut into 1-inch pieces
• 4 medium tomatoes, cut into 1/2-inch wedges
• 1 cup(s) Chinese pea pods
• - 4-6 servings hot cooked rice
• 1/2 cup(s) cold water
• 3 tablespoon(s) catsup
• 2-3 teaspoon(s) sweet curry powder