Rose And Pistachio Icecream recipe by Suzette Soobramoney
Rose And Pistachio Icecream recipe by Suzette Soobramoney posted on 20 Jun 2018 . Recipe has a rating of 4.0 by 2 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- and
- halaal
- icecream
- pistachio
- recipe
- rose
- soobramoney
- suzette
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Cooking tools:
- Coffee grinder
- Mold
- Freezer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 l vanilla icecream softened
- 6 biscuit of your choice crushed
- ½ teaspoon Elachi (cardomom) powder
- ½ cup chopped pistachios roast and grind in coffee grinder (not to fine )
- 1. Add all the ingredients to the icecream and mix well.
- 2. Sprinkle some chopped nuts and rose petals at the bottom of a mould pan.
- 3. Pour icecream into mold and allow to set overnight in the freezer.
- 3. Next day turn over and decorate with pistachio and rose petals .
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