Steak Fajitas | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean hanger or skirt steak, trimmed
• 2 garlic cloves, peeled and finely chopped
• 4 tablespoons rapeseed or olive oil
• Juice of 2 medium limes
• 1 tablespoon chilli powder or dried chilli flakes
• 2 teaspoons ground cumin
• 4 tablespoons light soy sauce
• 2 tablespoons brown sugar
• 3 large sweet peppers (red, yellow and green) deseeded and thinly sliced
• 1 large red onion, peeled and thinly sliced
• 6-8 corn or flour tortillas
• Guacamole, sour cream, fresh coriander leaves and shredded iceberg lettuce
• For the Pico de Gallo (or Tomato Salsa):
• 225g ripe tomatoes, diced
• 1 small red onion, peeled and finely diced
• 1 red chilli, deseeded and finely chopped
• 4 tablespoons freshly chopped coriander leaves
• Juice of ½ lime
• Salt