Turmeric Chickpea Vegetable Soup

Ingredients

• 1 medium yellow onion
• 1 red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1 bay leaf
• 1 15 oz can chickpeas, rinsed and drained
• 1/2 teaspoon paprika
• 2 carrots
• 1 1/2 cups chopped kale
• 1 teaspoon kosher salt
• 2 celery ribs
• 1/8 teaspoon cayenne pepper
• 1 teaspoon grated fresh ginger
• 3 cloves garlic
• 3 cups small cauliflower florets
• 6 cups vegetable broth