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Easy Fish with Orange Beurre Blanc Sauce: A fancy, restaurant-quality dish in under 30 minutes. Perfect for any seafood lover!
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Ingredients
- 1 piece shallot minced
- 2/3 orange juice squeezed ( or tangerines)
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- 2-4 fish pieces
- pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
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