Spiced Roasted Portobellos | Cook Smarts

Ingredients

• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Thyme, dried
• 1/2 tsp Cumin
• 1/2 tsp Coriander, ground
• 1/4 tsp Red pepper flakes (opt)
• 4 Mushrooms, portobello, stems removed
• 1 Tbsp Oil, cooking
• 1 Onions, medium and red, diced
• 8 Sun-dried tomatoes in oil, chopped
• 12 oz Broccoli, baby, chopped into 2" / 5 cm segments (sub regular broccoli)
• 2 cloves Garlic, chopped
• 2 oz Olives, pitted Kalmata, sliced
• 2 Tbsp Cilantro, chopped
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Harissa paste (sub tomato paste with a few drops of hot sauce)
• ~2 cups Cooked Couscous (leftover from Monday)
• 2 Tbsp Lemon juice
• for serving Yogurt, plain or Greek