Smoked Honey Shortribs | Rowse Honey

Ingredients

• 6 shortribs (Ask your butcher for cross-cut shortribs - these cook much faster than whole ones and are fun to work with)
• 3 tbsp Rowse Smokey Fusion Honey
• 2 large onions
• 1 red pepper
• 4 garlic cloves
• 2tsp cumin
• 2tsp paprika
• 1 tsp onion salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 tsp red pepper flakes
• Splash of olive oil
• 200ml beer (such as a pale ale etc. Ginger beer works well too)
• Rice (to serve)