Sticky ribs in ginger beer with Rowse Smokey Fusion Honey | Rowse Honey

Ingredients

• Sticky ribs
• 1 litre/ 1 ¾ pint ginger beer
• 1 onion, quartered
• 1 carrot, quartered
• Salt and pepper
• 1.25kg /2 ¾lb pork ribs
• 3 tablespoons Rowse Dark & Rich Honey
• 3 tablespoons sunflower oil
• 1 tablespoon tomato paste
• Coleslaw
• 3 tablespoons mayonnaise
• 3 tablespoons natural yogurt
• 2.5cm/1inch piece root ginger, finely chopped
• 2 tablespoons fresh chopped parsley
• 2 carrots, about 200g/7oz, grated
• 300g/11oz white cabbage, finely shredded