Lamb with Dock and Rice - Recipe | Bonapeti.com
It is guaranteed, that you will never try a jucier lamb. Enjoy the lamb with dock and rice from a master chef. Cut the meat into portions and fry it in
Ingredients
- lamb - 4.4 lb (2 kg)
- dock - 1.3 lb (600 g), blanched
- spring onions - 3 - 4 stalks
- fresh mint - 1 bunch
- rice - 1 cup
- paprika
- white pepper
- oil
- salt
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