Spinach paneer with quinoa and naan | Sunbasket
This is Sunbasket’s easy spin on a vegetarian Indian classic.
Ingredients
- 1 cup rainbow quinoa
- 2 naan
- 7 ounces paneer
- Peeled fresh garlic
- Fresh ginger
- 1 lemon
- ½ teaspoon Marash chile flakes (optional)
- ½ pound baby spinach
- 1 cup cooked chickpeas
- Fresh flat-leaf parsley
- 2 tablespoons roasted almonds
- ¼ cup fried shallots (contain soy)
- ½ cup Greek yogurt
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