Living On Food: Brazilian Black Bean Soup
Saute the onions, garlic, pepper, and carrot in olive oil until soft. Add everything to a pot and simmer until flavors blend.
Ingredients
- 1 jalapeno, minced
- 2 onions, diced
- 6 cloves garlic, minced
- 1 carrot, diced
- 2 16 oz cans black beans
- 2 teaspoons cumin
- 1 teaspoon salt
- 3/4 cup orange juice
- 1 cup salsa
- 1 cup water, or more
- black pepper and cayenne or Sriracha to taste
- olive oil for frying
- okra (optional)
- frozen corn (optional)
- cilantro
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