Pasta With Chicken and Roasted Pepper Cream Sauce Recipe
This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make.
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
- Tongs
- Wooden spoon
- Serving bowl
- Stove
- Plate
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 jar (7.25 ounces) roasted red peppers
- 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1 package (6 ounces)fully-cooked ready-to-eat chicken breast strips
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Chopped fresh parsley (optional)
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