Chicken in Creamy Tomato Sauce With Linguine Recipe
Simply add some cream to Buitoni® Refrigerated Marinara Sauce to lighten the flavor of this traditional dish.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1 tablespoon extra virgin olive oil or vegetable oil
- 4 (about 1 1/4 pounds total) boneless skinless chicken breast halves
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/2 cup heavy whipping cream
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Chopped fresh parsley (optional)
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