Mustard cream sauce
Delightful cream sauce with shallots, wine, and Dijon mustard, thickened to perfection in just 20 minutes.
Ingredients
- 1/3 c dry white wine
- 3 tbsp finely chopped shallots
- 1 c half and half or light cream
- 4 tsp all purpose flour
- 1/8 tsp white pepper
- 1 tbsp Dijon style mustard
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