Vegan Mug Cookie (Chocolate Chip)
This super delicious Vegan Mug Cookie will become your new go to sweet treat. This 3 minute microwave vegan cookie is the perfect dessert.
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Cooking tools:
- Mug
- Measuring spoon
- Measuring cup
- Spoon
- Microwave
- Mixing bowl
- Fork
- Oven
- Ramekin
- Baking sheet
- Kitchen scale
Ingredients
- 1 tablespoon unsalted vegan butter or coconut oil (see note 1 for substitutions)
- 1 tablespoon organic brown sugar (see note 2)
- 1 tablespoon organic cane sugar (see note 2)
- ½ tablespoon Bob’s Red Mill Egg Replacer + 1 tablespoon water (see note 3)
- ¼ OR ½ teaspoon vanilla extract, to taste
- A tiny pinch of salt (less than ⅛ teaspoon)
- 3 tablespoons all purpose flour (see note 4)
- 1 - 2 tablespoons dairy-free chocolate chips
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