Marinara Meat Sauce
Marinara Meat Sauce Here is a flavorful sauce that pairs deliciously with our Four Cheese Manicotti or Cheese Ravioli. And the best part? You can prepare this s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 1 package Parla Four Cheese Manicotti or Cheese Ravioli
- 1 lb Beef, bison beef, ground turkey, or ground chicken
- 1/2 large Sweet onion, sliced thinly
- 4 cloves Garlic, minced
- 1 jar Marinara sauce (24 oz)
- 8 oz Mozzarella
- 4 tbsp olive oil
- salt
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