Walnut Cake with Apricot Sauce

Name: Walnut Cake with Apricot Sauce
Ingredients: 6-8 fresh apricots, halved, pitted, diced; 1 cup dried apricots, diced; 3 tablespoons brown rice syrup; ¼ cup fresh orange juice; 1/4 cup unsweetened organic almond or soy milk; pinch sea salt; grated zest of 1 lemon; 2 ½ cups sprouted whole wheat flour or whole wheat pastry flour; 4 teaspoons ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon allspice; 1 tablespoon baking powder; 1 teaspoon baking soda; generous pinch sea salt; 1 tablespoon grain coffee, dissolved in 1 cup hot spring or filtered water; ½ cup avocado oil; 2/3 cup brown rice syrup; 1 ½ teaspoons pure vanilla extract; 1-2 cups unsweetened organic almond or soy milk; 2 tablespoons finely grated fresh ginger; ½-2/3 cup coarsely minced walnut pieces

www.christinacooks.com

Enjoy a healthy, nutty walnut cake topped with sweet apricot sauce—a delightful treat that won't compromise your diet.Makes 8-10 servings.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

Share this recipe:

Cooking tools: