Gooey Caramel Slice Recipe | Chelsea Sugar
This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.
Ingredients
- Base
- 1½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- ½ cup Chelsea Soft Brown Sugar
- 140g butter, melted (or Olivani Spread)
- Caramel
- 395g condensed milk
- 2 Tbsp Chelsea Golden Syrup Tin
- 50g butter (or Olivani Spread)
- Topping
- ½ cup thread coconut
- ½ cup rolled oats
- 30g butter (or Olivani Spread)
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