Top Sirloin With Stilton & Bacon Butter | Wild Fork
Top sirloin steaks crowned with a rich Stilton and bacon compound butter for intense flavor. Learn how to make this decadent steakhouse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Top Sirloin Steaks, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- Steaks:
- 1 Tbsp. Light Olive Oil
- Stilton and Bacon Butter:
- 2 oz. Butter, room temperature
- ¼ Cup Stilton Cheese, or other blue- veined cheese
- 4 Bacon Slices, cooked and crumbled
- ½ tsp. Freshly Ground WFF Black Peppercorns
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