Kashmiri Hominy Soup – Spicewalla

Ingredients

• 1 Tbsp canola oil
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 2 Tbs Spicewalla Kashmiri Chilli Powder
• 1 small butternut squash, peeled, seeded and diced
• 2 green zucchini, diced
• Salt and pepper, to taste
• 64 oz chicken or vegetable stock
• 2 15.5 oz cans white hominy, drained
• 1 15.5 oz can large butterbeans, drained
• Pea shoots or fresh cilantro, for garnish