Braised lamb shanks with orzo recipe | Sainsbury`s Magazine

Name: Braised lamb shanks with orzo recipe | Sainsbury`s Magazine
Ingredients: 2 tbsp olive oil; 4 small lamb shanks, about 450g each; 1 red onion, finely sliced; 2 cinnamon sticks; 1 bay leaf; 3 garlic cloves, finely sliced; 1 tbsp fresh oregano leaves, chopped (or 1 tsp dried), plus extra leaves to serve; 400g baby aubergines, cut in half lengthways (or 2 aubergines, roughly chopped); 2 red peppers, deseeded and cut into thick slices; 1 x 400g tin chopped tomatoes; 500ml chicken stock (made using 1 stock pot or cube); 300g orzo pasta; 75g feta, crumbled

www.sainsburysmagazine.co.uk

This braised lamb shanks with orzo recipe is slow-cooked and full of sunshiny Greek flavours. It would make a great alternative to your traditional Sunday roast

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

2 tbsp olive oil
4 small lamb shanks, about 450g each
1 red onion, finely sliced
2 cinnamon sticks
1 bay leaf
3 garlic cloves, finely sliced
1 tbsp fresh oregano leaves, chopped (or 1 tsp dried), plus extra leaves to serve
400g baby aubergines, cut in half lengthways (or 2 aubergines, roughly chopped)
2 red peppers, deseeded and cut into thick slices
1 x 400g tin chopped tomatoes
500ml chicken stock (made using 1 stock pot or cube)
300g orzo pasta
75g feta, crumbled