Spicy Southwest Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 Tablespoons olive oil
• 1/2 onion, finely diced
• 1 teaspoon curry powder
• 1 jalapeno pepper, finely diced
• 1 yellow banana chili pepper, finely diced
• 1 lime, juiced
• 1 cup mayonnaise
• 3 medium tomatoes
• 1 teaspoon freshly chopped cilantro
• 1 1/2 Tablespoons chopped green chilies
• 2 chopped green onions
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds fresh ground chuck
• Vegetable oil for brushing the grill rack
• 6 slices Monterey Jack Cheese
• 6 seeded hamburger buns, split
• 6 green lettuce leaves
• 6 tomato slices
• 12 avocado slices