Teriyaki Salmon Salad Recipe | Hen House Eatery | Seasonal Recipe

Ingredients

• Salmon 1-1/4 lbs salmon (fillets)
• 1/3 cup teriyaki sauce
• 1 tsp sesame oil
• 1 tsp honey (optional)
• Salt & pepper to taste
• Rice 1 cup jasmine rice
• 2 cups water
• 1 tsp rice vinegar
• Pinch of salt
• 2 avocados, sliced
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup shelled edamame, cooked
• 3-4 green onions, sliced
• 1/2 cup fresh cilantro
• 1/2 red onion, thinly sliced
• 1 cucumber, thinly sliced
• 1/2 cup rice vinegar
• 1/4 cup water
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp fresh grated ginger
• 1/2 tsp sesame oil