Rosemary Lamb Skewer with Feta Mint Pesto - Adams Fairacre Farms
For an extra burst of flavor, use rosemary branches as skewers for lamb marinated with garlic, oil and spices
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Ingredients
- 6 sprigs Fresh rosemary
- 3 cloves Garlic, smashed
- 3 lbs Lamb kebabs, 1 – 1 1/2” thick
- 1⁄4 lb Feta cheese, crumbled
- 1 container Pesto
- 1⁄4 cup Mint, coarsely chopped
- Freshly ground pepper
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