Rustic Grilled Vegetables

Ingredients

• 1 red pepper, sliced into 4 large pieces
• 1 yellow pepper, sliced into 4 large pieces
• 2 zucchini, thickly sliced lengthwise
• 2 small eggplant, thinly sliced lengthwise
• 2 ears of corn, cut into 1-inch pieces
• 1 red onion, peeled and chopped into wedges
• Bunch of vine tomatoes
• 12 cremini mushrooms, stems removed
• Bunch of asparagus, trimmed
• 2 to 3 tbsp olive oil
• Generous pinches sea salt and freshly cracked black pepper
• Small handful fresh thyme leaves
• Extra virgin olive oil and balsamic vinegar for drizzling