Halloween Gingerbread Mummies Recipe | Chelsea Sugar

Ingredients

• 125g butter, at room temperature
• ½ cup (100g) firmly packed Chelsea Soft Brown Sugar
• ½ cup (125ml) Chelsea Golden Syrup
• 1 egg yolk
• 2½ cups (375g) plain flour
• 1 Tbsp ground ginger
• 1 tsp mixed spice
• 1 tsp bicarbonate of soda
• Plain flour, to dust
• 1 egg white
• 1 cup (150g) Chelsea Icing Sugar , sifted
• ½ tsp lemon juice