Foryoueats: How to Cook Couscous
This simple recipe will teach you how to create perfectly light and fluffy couscous every time. With just a few basic ingredients, including water (or chicken broth), olive oil (or butter), and salt,...
Ingredients
- Plain Couscous:
- 2 1/2 cups water (or chicken broth)
- 1 tablespoon olive oil (or butter)
- 1/2 teaspoon salt
- 2 cups couscous
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