How to Cook Couscous | Lunch Lady Lou
Quick and easy 5-minute couscous cooking guide from Lunch Lady Lou, packed with flavor tips and topping ideas for a delicious side or salad.
Ingredients
- 1 cup couscous
- 1 cup boiling water / boiling broth
- A good pinch or 2 of salt (plus extra for seasoning)
- Pepper (plus extra for seasoning)
- 1 tbsp dried herbs
- 1 tbsp butter (or ghee or extra virgin olive oil)
- 1 – 2 tbsp extra virgin olive oil
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