Couscous Salad | Just A Pinch
Cook couscous as directed using broth or water. After cooking, add herbs (mint and basil). If you wish you can add salt and pepper but I find it really doesn't need it. Add 3...
Ingredients
- 1 cup(s) couscous, plain
- 2 cup(s) water or broth, chicken, beef, or veg
- 2 teaspoon(s) butter
- 1 tablespoon(s) fresh basil, about 10 leaves chopped
- 1 teaspoon(s) fresh mint, about 6 small to med leaves chopped
- 1 tablespoon(s) spicy basil, about 10 med leaves chopped
- 3 tablespoon(s) salad oil, use a light oil
- 2 large green onion, chopped using white and green
- 2 large tomato, diced
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