Tropical Crepes with Pineapple, Kiwi and Mango
Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at carolinarice.com.
Cooking tools:
- Blender
- Coffee grinder
- Food processor
- Fine-mesh sieve
- Sifter
- Nonstick skillet
- Pastry brush
- Microplane
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 1 cup Carolina® White Rice
- ¼ tsp salt
- 3 eggs
- 1 ¾ cups 2% milk
- 2 tbsp butter, melted
- 2 tbsp canola oil
- 1 cup mango, chopped
- 1 cup pineapple, chopped
- 2 kiwi, peeled and chopped
- 2 tbsp lime juice
- 1 tbsp honey
- 1 cup store-bought coconut whipped cream
- 1 tbsp lime zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Street Fair Rice Crepes Recipe with Tropical Fruit
mahatmarice.com
How to make Eggless Pineapple Coconut Crepes Recipe
slurrp.com
Tropical Fruit Cup with Coconut Whipped Cream
foodbythegram.com
Ghanaian Creamy Rice with Tropical Fruits - WellBeing Magazine
wellbeing.com.au
Gluten-free Fruit Crepes - SHARAN
sharan-india.org
Tropical Pineapple Mango Crisp | The Leaf
leaf.nutrisystem.com
Tropical Crisp Recipe: How to Make It
tasteofhome.com
Fluffy Gluten Free Banana Rice Waffles
carolinarice.com