Gluten-free Fruit Crepes - SHARAN
For the Crepes For the Filling Ingredients For the Crepes In a blender, grind the rice along with the coconut until you obtain a smooth batter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharan-india.org.
Cooking tools:
- Blender
- Griddle
- Steamer basket
- Ladle
- Potato masher
- Pot
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 1½ cups raw rice (unpolished), soaked in water for 3 hours
- ½ a coconut, grated or chopped into chips
- 6 slices pineapple, chopped
- 2 bananas, mashed
- 12-16 dates, chopped
- Cinnamon powder to taste
- Finely chopped nuts (walnuts, almonds, cashew nuts/or mixed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tropical Crepes with Pineapple, Kiwi and Mango
carolinarice.com
How to make Eggless Pineapple Coconut Crepes Recipe
slurrp.com
Quick and Delicious Gluten-Free Crepes with Raspberry Sauce
glutenfreehelp.info
Gluten-Free Crepes - Italian recipes by GialloZafferano
giallozafferano.com
IBS-Friendly Gluten-Free Crepes Recipe
irritablebowelsyndrome.net
Crepes with Bananas and Chocolate | Bob's Red Mill Natural Foods
bobsredmill.com
Tropical Banana Coconut Crepes | DishGen Recipe
dishgen.com
Raw Banana Crepe Rolls
rawfoodmagazine.com