Autumn Fruit Crumble With Nutty Topping Recipe

Name: Autumn Fruit Crumble With Nutty Topping Recipe
Total time: 25 min
Ingredients: 100g caster sugar; 2 x 450g packs mixed frozen fruits, (we used a mixture of blackberries, plums, blackcurrants and rhubarb); 100g plain flour; 50g unsalted butter, cut into cubes; 50g caster sugar; 25g each of hazelnuts, almonds and pecans

www.womanandhomemagazine.co.za

An autumn fruit crumble recipe with mixed fruits served with vanilla ice cream or a dollop of clotted cream. You will love the nutty topping!

Keywords

desserts
puddings
recipes
autumn
fruit
nuts
pudding

View full recipe on www.womanandhomemagazine.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Baking dish
Oven
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

100g caster sugar
2 x 450g packs mixed frozen fruits, (we used a mixture of blackberries, plums, blackcurrants and rhubarb)
100g plain flour
50g unsalted butter, cut into cubes
50g caster sugar
25g each of hazelnuts, almonds and pecans