Autumn Crumble

Name: Autumn Crumble
Ingredients: 400g apples or pears or mixture, cored and cut into small pieces; 400g stoned plum, cut into chunky wedges; 200g of blackberries; 2 - 3 tbs of demerara sugar; double cream, ice cream or natural yoghurt to serve; 140g plain flour; 140g wholemeal flour or oats ( or mixture); 180g butter cut into small pieces; 100g soft brown sugar; 1tsp of cinnamon if preferred ( we like adding a bit of mixed spices sometimes)

meadfarmfoods.co.uk

Seasonal Crumble

Keywords

season
bake
gorgeous
season to bake this gorgeous

View full recipe on meadfarmfoods.co.uk

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