Fall Crumble Cake
Fall Crumble Cake isn't just named for its crunchy, nutty, buttery, streusel-like topping; it's because once you try it, you'll crumble and melt over how delicious it tastes. The cake itself brings...
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Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Toothpick
- Refrigerator
- Chef's knife
Ingredients
- 1 cup regular rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 6 tablespoons butter
- 1/2 cup pecans or walnuts, chopped
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 2 eggs
- 1 (15-ounce) can pumpkin
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