Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef

Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef

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This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.

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Ingredients

  • 2 ear Corn
  • 2 piece Bacon
  • 3 tablespoon Butter
  • 1/2 Leek
  • 1/2 Onion
  • 1 handful Fresh Herbs
  • 1 pound Mixed Heirloom Potato
  • 3 cup Chicken Stock
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Fresh Thyme
  • to taste Crushed Red Pepper Flakes
  • to taste Extra-Virgin Olive Oil

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