Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Ingredients
- 2 ear Corn
- 2 piece Bacon
- 3 tablespoon Butter
- 1/2 Leek
- 1/2 Onion
- 1 handful Fresh Herbs
- 1 pound Mixed Heirloom Potato
- 3 cup Chicken Stock
- 1 cup Heavy Cream
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Thyme
- to taste Crushed Red Pepper Flakes
- to taste Extra-Virgin Olive Oil
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