Quinoa and Roasted Beets - ProVeg United States

Name: Quinoa and Roasted Beets - ProVeg United States
Total time: 60 min
Ingredients: 5½ cups raw red or yellow beets (sliced (this is equal to approximately 7 medium sized beets)); 2 onions (sliced into 8 pieces); 3 tbsp fresh oregano (roughly chopped); 2 tbsp oil; 3 tbsp balsamic vinegar; 1½ cups quinoa; ¾ cup vegan goat cheese or vegan feta cheese ((optional))

proveg.org

Enjoy a delicious and simple main course with Quinoa and Roasted Beets. Perfect for vegans, this savory dish combines flavorful roasted beets and filling quinoa. Perfect in under 1 hour!

View full recipe on proveg.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

5½ cups raw red or yellow beets (sliced (this is equal to approximately 7 medium sized beets))
2 onions (sliced into 8 pieces)
3 tbsp fresh oregano (roughly chopped)
2 tbsp oil
3 tbsp balsamic vinegar
1½ cups quinoa
¾ cup vegan goat cheese or vegan feta cheese ((optional))