Quinoa and Roasted Beets - ProVeg Nigeria

Name: Quinoa and Roasted Beets - ProVeg Nigeria
Total time: 60 min
Ingredients: 750 g raw red or yellow beets (slices into 12 pieces); 2 onions (sliced into 8 pieces); 3 tbsp fresh oregano (roughly chopped); 2 tbsp oil; 3 tbsp balsamic vinegar; 275 g quinoa; 200 g vegan goat cheese ((optional))

proveg.org

Enjoy a delicious and simple oven dish combining the sweet taste of roasted beets and the filling texture of quinoa. Perfect for vegans, this meal is both easy to prepare and packed with flavor.

View full recipe on proveg.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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