Quinoa and Roasted Beets | ProVeg International
Quinoa and Roasted Beets This is a delicious and simple oven dish the incorporates the delectable taste of raw beets and the filling texture of quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 750 g raw red or yellow beets (slices into 12 pieces)
- 2 onions (sliced into 8 pieces)
- 3 tbsp fresh oregano (roughly chopped)
- 2 tbsp oil
- 3 tbsp balsamic vinegar
- 275 g quinoa
- 200 g vegan goat cheese ((optional))
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