Mediterranean Chicken Kabobs - Hello Canola

Mediterranean Chicken Kabobs - Hello Canola

hellocanola.ca

This zesty recipe will be a sure hit in the summer months. Lemon juice and lemon zest balance nicely the herbaceous oregano and garlic.

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Ingredients

  • ½ cup canola oil (125 mL)
  • ¼ cup fresh lemon juice (60 mL)
  • ¼ tsp salt (1 mL)
  • 1 tsp sugar (5 mL)
  • 2 cloves garlic, minced
  • 2 tsp dried oregano (10 mL)
  • 1 Tbsp lemon zest (15 mL)
  • ¼ tsp pepper (1 mL)
  • 4 chicken breasts, cut into 1-inch (2.5 cm) cubes
  • 8 metal or wooden skewers, soak wooden skewers in water for 30 minutes prior to grilling

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