Layered Brie with Dried Mushrooms Prunes and Herbs
Chop onions and chanterelles, mix with cream cheese and prunes for a delicious brie spread. Chill before serving with bread on a cutting board. Perfect for a special treat!
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Ingredients
- 1 brie, 400-500 g
- 15 g dried chanterelles or other mushrooms, soaked*
- 60 g onions
- 1 tbsp olive oil
- ¼ bunch of chives
- ½ organic lemon
- 100 g Sunsweet prunes
- 150 g cream cheese
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