Duck prosciutto - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
With confit egg yolk, celeriac remoulade, truffle dressing Ingredients Duck prosciutto - 10 duck breasts - 600g caster sugar - 400g table salt - 1 tbsp mixed
Ingredients
- 10 duck breasts
- 600g caster sugar
- 400g table salt
- 1 tbsp mixed ground spices
- Celeriac
- Salt
- 2 tbsp mayonnaise
- 2 tbsp creme fraiche
- 1/2 tbsp whole grain mustard
- 1 tbsp chopped capers
- 1 tbsp chopped chives
- Lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
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