Duck Prosciutto - Culver Duck
Prep • Toast off all spices • Blitz spices, salt, and sugar in food processor (spices on the bottom) until everything is evenly distributed • Rinse duck and pat dry • Note the poundage of the...
Ingredients
- Duck breasts
- 2-3 cups kosher salt
- 2/3 cups sugar (granulated or brown)
- Spices - whatever you want! Star anise, grains of paradise, black peppercorns, coriander, red pepper flakes, five spice, bay leaf, lemon rind, fennel seed, rosemary, etc.
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