Nourish PA: One-Pot Chickpea and Sweet Potato Curry
Enjoy a warm, nourishing and vegan curry made with chickpeas, sweet potatoes and the spices you have on hand.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 medium sweet potato, peeled and finely chopped
- 1 teaspoon ground cumin, coriander, chili powder or paprika
- 1 (14 ounce) can diced tomatoes, or 2 large fresh tomatoes, chopped
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional, for garnish)
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