Instant soufflé with caramelised bananas Archive
Soufflés have a reputation for being difficult but James Martin shows you the cheat’s way to perfect results every time.
Ingredients
- 50g/1¾oz butter
- 3 tbsp caster sugar
- 4 tbsp ready-made custard
- 4 free-range egg whites
- 1 tsp banana liqueur
- 4 small bananas, peeled and cut on a angle
- 75g/2½oz caster sugar
- 150ml/5fl oz double cream
- 1 sprig mint, leaves only
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