Stashcook | Paleo Vegan Enchilada Casserole

Ingredients

• 1 tbsp olive oil
• 2 eggplants, peeled and sliced into thin rounds
• 3 bell peppers, sliced thin
• 1 onion, sliced thin
• 1 broccoli, diced into 1/2" pieces
• 1 tsp sea salt
• 1/4 tsp black pepper
• 12 oz enchilada sauce, can gluten free
• 12 oz black beans, optional, not for strict paleo diet